Caramel Almond Royale

Download the recipe card here. Combine sauce, syrup (may substitute Skinny Cinnamon Honey syrup for a low calorie option) and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Drizzle with Ghirardelli Creamy Caramel Flavored Sauce. Garnish with toasted sliced almonds, if desired. I recommend our delicious Espresso Gold coffee to make this recipe: